Cheeseburger Orzo
Fond-based browning is the restaurant trick here: sear the beef hard, then dissolve the browned bits into the sauce so a short ingredient list tastes slow-cooked. Orzo cooks right in the skillet,…
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can crushed tomatoes
- 2 1/2 cups low-sodium beef broth
- 1 1/2 cups dry orzo
- 1 teaspoon Italian seasoning
← Back to all recipes · View full recipe
← Back to 5StarCook home