Chicken Bastilla

Name: Chicken Bastilla
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 1.5 lb boneless skinless chicken thighs; 3 tablespoons olive oil; 1 large yellow onion, finely chopped; 2 tablespoons garlic and fresh ginger, minced; 2 teaspoons Moroccan spices and saffron; 1 cups chicken broth; 4 count large eggs; 10 sheets phyllo dough sheets; 0.75 cup blanched almonds, toasted and finely chopped; 2 tablespoons powdered sugar

What if a holiday pie borrowed its best tricks from baklava, then filled them with saffron chicken, soft eggs, and toasted almonds? That little sweet-savory experiment clicked the first time the…

Ingredients

1.5 lb boneless skinless chicken thighs
3 tablespoons olive oil
1 large yellow onion, finely chopped
2 tablespoons garlic and fresh ginger, minced
2 teaspoons Moroccan spices and saffron
1 cups chicken broth
4 count large eggs
10 sheets phyllo dough sheets

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