Greek Chicken and Orzo
One pot and 45 minutes get dinner on the table, with enough for tomorrow's lunch. Chicken thighs simmer with tomato, garlic, oregano, and orzo until the pasta turns silky and the broth clings to…
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons dried oregano
- 1 1/2 cups orzo
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