Trinidad Coconut Curry Salmon

Name: Trinidad Coconut Curry Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Trinidadian Caribbean
Ingredients: 6 skinless, 6 ounces each pieces salmon fillets; 2 tablespoons neutral oil; 1, finely chopped medium yellow onion; 1, grated tablespoon fresh ginger; 3, minced cloves garlic; 2 tablespoons Trinidad-style curry powder; 1, 13.5 ounces can coconut milk; 1, juiced whole lime; 1 1/2 teaspoon kosher salt; 1/4, chopped cup fresh cilantro

Blooming the curry powder in hot oil makes the sauce work. Coconut milk rounds it out, while lime and ginger keep the salmon bright instead of heavy. Serve the fillets in the sauce with rice, letting…

Ingredients

6 skinless, 6 ounces each pieces salmon fillets
2 tablespoons neutral oil
1, finely chopped medium yellow onion
1, grated tablespoon fresh ginger
3, minced cloves garlic
2 tablespoons Trinidad-style curry powder
1, 13.5 ounces can coconut milk
1, juiced whole lime

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