Pepperoni Pizza Monkey Bread
Last Saturday, I opened the fridge hunting for a late-night pizza bite and found one lonely tube of biscuit dough beside a bag of shredded mozzarella. I cut everything into pieces, tossed it with…
Ingredients
- 2 (16-ounce) cans refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, finely minced
- 2 teaspoons Italian seasoning
- 2 cups shredded low-moisture mozzarella
- 1 1/2 cup mini pepperoni slices
- 1/3 cup grated Parmesan
- 1 1/2 cups marinara sauce
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