Slow Cooker Mississippi Pot Roast
What if I tried tangy pepperoncini with buttery ranch seasoning instead of the usual carrots and potatoes? That odd little combination clicked into a pot roast with a silky, savory braising liquid…
Ingredients
- 3 lb boneless beef chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6 tablespoons unsalted butter
- 1 (12-ounce) jar whole pepperoncini peppers
- 1/2 cup beef broth
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