Taco Spaghetti
What if I treated taco night like a one-pot pasta experiment and let salsa do the work of tomatoes, chiles, and seasoning? The result is saucy, cheesy spaghetti with familiar taco-shop energy, made…
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 1 packet taco seasoning
- 2 cups chunky salsa
- 3 cups low-sodium chicken broth
- 4 ounces cream cheese, softened
- 1 cups shredded cheddar cheese
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