Maryland Crab Cakes

Name: Maryland Crab Cakes
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 4 servings
Cuisine: Maryland Chesapeake
Ingredients: 1 pounds lump crabmeat; 1/3 cup mayonnaise; 1 tablespoons Dijon mustard; 1 tablespoons fresh lemon juice; 1 1/2 teaspoons Old Bay seasoning; 1/4 cup fresh parsley; 1/2 cup panko breadcrumbs; 1 count large egg; 2 tablespoons butter

What if a little Dijon, lemon, and Old Bay could make sweet lump crab taste even more like a Chesapeake evening? That combination clicked for me, especially when I stopped treating the crab mixture…

Ingredients

1 pounds lump crabmeat
1/3 cup mayonnaise
1 tablespoons Dijon mustard
1 tablespoons fresh lemon juice
1 1/2 teaspoons Old Bay seasoning
1/4 cup fresh parsley
1/2 cup panko breadcrumbs
1 count large egg

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