Chicken Suya
What if I gave chicken-skewer night the smoky peanut-and-pepper treatment usually reserved for the grill-side crowd? That question led to these Nigerian suya bites: crisp-edged, juicy, and built for…
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 3/4 cup roasted unsalted peanuts
- 1 tablespoons smoked paprika
- 1/2 teaspoon ground cayenne
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/4 teaspoon fine salt
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