Peanut Chicken Stew

Name: Peanut Chicken Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Ghanaian
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces; 1 medium yellow onion, diced; 3 cloves garlic and 1 tablespoon grated ginger cloves and tablespoon garlic and fresh ginger; 2 medium sweet potatoes, peeled and cubed; 1 (28-ounce) can crushed tomatoes; 3/4 cup creamy unsweetened peanut butter; 3 cups chicken broth; 1 1/2 teaspoons salt and 1/4 teaspoon cayenne teaspoons salt and cayenne pepper; 5 ounces baby spinach

At Ghanaian chop bars, pots of groundnut stew simmer beside bowls of rice, carrying the warm, earthy character of roasted peanuts into an everyday family meal. Ghanaian cooks have long used peanut…

Ingredients

2 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
1 medium yellow onion, diced
3 cloves garlic and 1 tablespoon grated ginger cloves and tablespoon garlic and fresh ginger
2 medium sweet potatoes, peeled and cubed
1 (28-ounce) can crushed tomatoes
3/4 cup creamy unsweetened peanut butter
3 cups chicken broth

← Back to all recipes · View full recipe

← Back to 5StarCook home