Hot Honey Pepperoni Pizza Rolls
The pizzeria trick here is a tight stuffed roll baked seam-side down, so the cheese stays molten inside while the edges turn crisp and golden; a cast-iron skillet makes that work beautifully at home.…
Ingredients
- 1 pound refrigerated pizza dough
- 6 ounces sliced pepperoni
- 2 cups low-moisture mozzarella, shredded
- 3 tablespoons unsalted butter, melted
- 1 clove garlic, finely grated
- 2 tablespoons grated Parmesan
- 3 tablespoons hot honey
- 1 cups marinara sauce
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