Blackened Salmon Rice Bowls

Name: Blackened Salmon Rice Bowls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Louisiana-inspired Southern American
Ingredients: 2 6-ounce fillets skinless salmon fillets; 1/2 teaspoon kosher salt; 2 teaspoons Cajun seasoning; 1 tablespoon olive oil; 2 cups cooked brown rice; 1 cup shelled edamame; 1/2 small English cucumber; 1/2 cup plain Greek yogurt; 1 whole lime; 2 scallions scallions

The restaurant trick here is a short dry-brine before the blackening spice, which seasons the salmon all the way through and helps it sear cleanly in a home skillet. I pair that smoky crust with…

Ingredients

2 6-ounce fillets skinless salmon fillets
1/2 teaspoon kosher salt
2 teaspoons Cajun seasoning
1 tablespoon olive oil
2 cups cooked brown rice
1 cup shelled edamame
1/2 small English cucumber
1/2 cup plain Greek yogurt

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