Shrimp Scampi
Last Friday, a dinner guest arrived early just as garlic, butter, and white wine hit my skillet, and suddenly the whole kitchen smelled like our favorite neighborhood Italian restaurant. I finished…
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 12 ounces linguine
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cloves garlic, thinly sliced
- 1 cup dry white wine
- 1 large lemon, juiced and zested
- 1 cup fresh parsley, chopped
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