Taco Spaghetti

Name: Taco Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American Tex-Mex
Ingredients: 1 pound ground beef; 1 small yellow onion, diced; 1 packet taco seasoning; 1 1/2 cups chunky salsa; 3 1/2 cups low-sodium chicken broth; 8 ounces dry spaghetti, broken in half; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn kernels, drained; 1 cups shredded cheddar cheese

What if I tried folding taco night into a pot of spaghetti? The salsa, seasoned beef, black beans, and melted cheddar make a pantry-friendly skillet meal that eats like a mash-up of two American…

Ingredients

1 pound ground beef
1 small yellow onion, diced
1 packet taco seasoning
1 1/2 cups chunky salsa
3 1/2 cups low-sodium chicken broth
8 ounces dry spaghetti, broken in half
1 (15-ounce) can black beans, drained and rinsed
1 cup corn kernels, drained

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